| Cooking Question? |
| Author | Post |
|---|
cportwine
Distinguished Member
|
Posted: 22 Oct 2008 11:48 am |
|
Ok, I am making bars for the football players, and I ran out of all purpose flour. Now, from the internet and reading. I think I can use self rising flour, by taking out the baking powder and salt from the recipe.
Does anyone know if this is true? I really don't want to try and hall four kids to the store today just to get flour.
|
Current time is 05:47 pm | |
|
|
|
