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Burningfat
Senior Member
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Posted: 5 Dec 2007 02:21 pm |
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i was wondering who here like myself is a mustard fan applying it on who knows what from sandwiches, salads dressings etc... what are everyones favorite..anyone here enjoy dijon (like Grey Poupon Mustard) more so than a yellow mustard.
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trimB
Distinguished Member
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Posted: 5 Dec 2007 02:58 pm |
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I like honey mustard personally. Maybe it's that sweet tooth!
For a quick and healthy "salad dressing" I thin honey mustard or dijon mustard with some kind of vinegar (white wine vinegar or balsamic). Very tangy but fat free!
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Burningfat
Senior Member
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Posted: 10 Dec 2007 06:41 pm |
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Mmm that sounds good, I've never had that. On Thanksgiving i actually had some savory honey mustard from Grey Poupon with my turkey-it was good :) lol
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Victor version 4.0
Distinguished Member
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Posted: 10 Dec 2007 09:19 pm |
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I'm no connesiour, (i like the yellow stuff).
I have completely traded mustard for all mayo/salad dressing on sandwiches, except of course for tuna/salmon salad where I use Fat Free miracle whip (with a lil mustard for tang)
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Peter
Founder of this forum
| Joined: | 24 May 2005 |
| Location: | |
| Posts: | 4180 |
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Posted: 15 Dec 2007 06:34 pm |
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For anyone reading this to find out if mustard is "good," all spicy condiments like mustard are great when used to replace fattening condiments like mayo.
Peter
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NevD
New Member
| Joined: | 26 Oct 2005 |
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| Posts: | 1536 |
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Posted: 16 Dec 2007 02:14 pm |
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Moutard (gotta love those Frenchies) is also quite beneficial when used on a poultice to soothe a cut or abrasion.
Of course, you have to resist the urge to nibble at the poultice...
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