| black bean & mushroom burgers |
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trimB
Distinguished Member
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Posted: 15 Jan 2008 07:54 pm |
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I tried these last weekend and thought this was one of the better homemade veggie burger recipes I've tried. You kinda need a food processor (or blender) though. Might work with just a vigorous electric mixer??
10 oz mushrooms (any kind or a mixture), cleaned
1 1/4 cups canned black beans, rinsed and drained
1/4 cup chopped green chiles
3 tsp Worcestershire sauce
1 1/2 tsp chili powder
1/2 tsp salt
1/4 tsp onion powder
3/4 cup breadcrumbs
1 egg
- In a food processor, chop mushrooms into extra fine pieces. Add beans, chiles, Worcestershire, chili powder, salt, onion powder, breadcrumbs and egg; process until fully combined.
- Liberally coat a large nonstick pan with cooking spray. Form 4 patties, then gently place onto pan. Grill over medium heat 5 minutes per side, or until a crisp crust forms and the burger is heated through.
My food processor is really small, so I just chopped up the mushrooms first and then pureed the black beans separately. Then added those two things to a bowl along with the rest of the ingredients and mixed really well. It turned out fine!
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heidiv
New Member
| Joined: | 10 Jul 2008 |
| Location: | |
| Posts: | 162 |
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Posted: 30 Sep 2008 03:48 am |
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What do you put on your veggie burger for condiments? Do you use condiments and a bun or just eat as is?
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cportwine
Distinguished Member
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Posted: 1 Oct 2008 02:15 pm |
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This sounds so yummy  ....I will have to try this recipe...Thanks for sharing..
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sweet kisses
Senior Member
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Posted: 18 Oct 2008 06:42 pm |
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heidiv wrote: What do you put on your veggie burger for condiments? Do you use condiments and a bun or just eat as is?
You generally eat a veggie burger just like you'd eat any beef or turkey burger. Condiments sometimes depend on the recipe you use for the burger. For example, one recipe that I use tastes excellent with pickles and a touch of catsup, but another one I use tastes much better with BBQ sause. Or I suppose they both taste pretty awsome with no condiments at all.
By the way, I am totally trying this recipe soon as I can get my parents to buy the ingredients.
GO VEGGIE BURGERS!! 
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cportwine
Distinguished Member
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Posted: 18 Oct 2008 06:53 pm |
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sweet kisses wrote: heidiv wrote: What do you put on your veggie burger for condiments? Do you use condiments and a bun or just eat as is?
You generally eat a veggie burger just like you'd eat any beef or turkey burger. Condiments sometimes depend on the recipe you use for the burger. For example, one recipe that I use tastes excellent with pickles and a touch of catsup, but another one I use tastes much better with BBQ sause. Or I suppose they both taste pretty awsome with no condiments at all.
By the way, I am totally trying this recipe soon as I can get my parents to buy the ingredients.
GO VEGGIE BURGERS!!
It really depends on what the veggie burger is made out of. If its a turkey burger then I eat like a hamburger. Ketchup, mustard and whatever.
If its something with rice and beans, then I mash it up and eat it in a tortilla
If it the mushroom thing like on here. I think I would eat that on a bun
I make tuna patty things sometimes, I eat those plain and dip them in ketchup.
So, be creative, play around and find something that you like.
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cportwine
Distinguished Member
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Posted: 18 Oct 2008 06:55 pm |
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This also sounds like it would work as a meatloaf kind of thing.
Hummmmm.... going to have to try these things out...
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