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Another Diet Forum > Dietitian's Corner > Recipes > healthy pizza with whole wheat crust!
healthy pizza with whole wheat crust!
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aicirt78
Senior Member


Joined: 18 Jul 2005
Location: USA
Posts: 190
 Posted: 28 Aug 2005 10:07 pm
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HEALTHY PIZZA 


CRUST
1 package of dry yeast
1 cup very warm water
1 tablespoon honey     
2 &1/2 cups whole wheat flour

Sprinkle yeast into the water, add honey, stir and allow to stand for 10minutes.  Add flour and work to form firm dough.  Transfer to a bowl that has been sprayed with nonstick cooking spray.  Knead in bowl.  Cover and let rise for 45 minutes.  Preheat oven at 400 degrees.  Spread in pizza pan (you can spray pizza pan with nonstick cooking spray also).  Bake crust for 3 minutes.  Add toppings and bake for an additional 15-18 minutes.  Let cool before eating so you do not burn the roof of your mouth and then not be able to eat for three days. 

Toppings   (You can try these or any of your own)
Hunt?óÔé¼Ôäós Italian style sauce, No added sugar
2% shredded cheese
Tomatoes
Olives
Bell peppers
Mushrooms

vivi
New Member


Joined: 5 Oct 2005
Location: Singapore
Posts: 10
 Posted: 6 Oct 2005 02:16 am
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I had simliar recipe too but i used homemade milk kefir (fermented milk with probiotics) as the bread starter instead of dry yeast..

yum yum yum

Krystin
Distinguished Member


Joined: 14 Jul 2005
Location: Vancouver, Washington USA
Posts: 410
 Posted: 22 Oct 2005 01:46 pm
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I will definately try this recipe, sounds super yum!

Javan
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Joined: 5 Jan 2006
Location: Champlain, New York USA
Posts: 1023
 Posted: 21 Feb 2006 01:47 pm
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My GF has been making us small pizza with low fat sauce, low fat cheese, veggies, all on a whole wheat pita's   Very good and very healthy!!

giraffe4life
Member


Joined: 1 Mar 2006
Location: Duncan, British Columbia Canada
Posts: 19
 Posted: 3 Mar 2006 10:42 pm
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aicirt78 wrote:
(you can spray pizza pan with nonstick cooking spray also).

I use a bit of coarse corn meal sprinkled on my pizza pan to prevent sticking!

goodforkaren
New Member


Joined: 5 Apr 2006
Location: SW Missouri, Missouri USA
Posts: 1
 Posted: 5 Apr 2006 01:47 pm
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I use the whole wheat pitas to make pizzas.  I first tried them about a month ago when a WW friend told me about them.  The pita bread is only 2 WW points.  They are so good that now I think I am actually spoiled on them because the thought of take out pizza is not nearly as appealing.

Hisgal
Distinguished Member


Joined: 27 Mar 2006
Location: Smalltown, Minnesota USA
Posts: 4247
 Posted: 19 May 2006 09:36 pm
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I finally got around to trying the pizzas made with whole wheat pitas. Mmmmmm:yumm:

I used tomato sauce and added some oregano flakes to it and spread on top of the opened pita.    I laid these on a cookie sheet covered with non-stick aluminum foil for easy clean-up.   Then put lots of veggies on top and topped it all with mozzarella flavored veggie shreds (instead of regular animal protein cheese).   I had thought of picking up a Pizza Hut "Fit n Delicious" pizza tonight after work, but I think I like the homemade ones better.   And they are certainly less calories and fat.

OnceUpon-A-ThinGirl
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Joined: 7 Apr 2006
Location: Willits, California USA
Posts: 1589
 Posted: 24 May 2006 07:40 am
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I'm not sure how they make it, but papa murphys came out with those deLite pizzas, and the most noticeable thing about them is their super thin crust, which cuts quite a few calories.

Hisgal
Distinguished Member


Joined: 27 Mar 2006
Location: Smalltown, Minnesota USA
Posts: 4247
 Posted: 24 May 2006 08:29 pm
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We used to get the Papa Murphy's DeLite pizzas most Friday nights.   I hated to cook after a long week at work.   Then one day, after "talking" to someone on this forum about making good choices, I compared the Papa Murphy's DeLite to the Pizza Hut "Fit 'n Delicious" and found that the Papa Murphy's has a lot more fat than the Pizza Hut version.   I compared strictly veggie versions of each-no meat.   Being the crust is so thin, and the cheese is less, it seems my hubby and I can each easily eat 1/2 a pizza.   So, I compared 1/2 of a large pizza for each:

Pizza Hut large (14") considers 1/12 of a pizza for each slice,  Papa Murphy's considers 1/10 of a pizza for each slice.

1/2 Papa Murphy's Large Veggie DeLite:  750 cal.      40 g. protein   40 g. fat           2.5 g. fiber

1/2 Pizza Hut 14" (green pepper, red onion & tomato)  840 calories                      36 g. protein           21g. fat           12 g. fiber

Having ordered and eaten each....I'd say they both satisfied my craving for pizza.  I think Pizza Hut's has a lot less cheese than Papa Murphy's, which is probably why it also has a lot less fat. 

So, if we get a craving for pizza more than we should eat it, I make the whole wheat pita, homemade variety:D

Last edited on 24 May 2006 08:31 pm by Hisgal

OnceUpon-A-ThinGirl
Distinguished Member


Joined: 7 Apr 2006
Location: Willits, California USA
Posts: 1589
 Posted: 25 May 2006 11:29 am
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Well that's no good!  The closest Pizza Hut is about 50 miles away.  I'll just have to make pita pizza!


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